Garlic-rosemary Mashed Potatoes

Name: Garlic-rosemary Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 head garlic, cloves separated and peeled (you should have at least 15 cloves); 79 milliliters about olive oil; 4 small sprigs rosemary, plus more for garnish; 2 teaspoons salt; 680 grams Yukon gold or other not-too-starchy potatoes (about 3 large), peeled

Garlic-rosemary Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 269 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. If you have yukon gold, garlic, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Put the garlic and the rosemary sprigs into a small ovenproof dish with a cover.

Ingredients you will need

Rosemary

Garlic

Pour olive oil to cover–this will vary depending on the size of your dish–cover, and bake for about 25 minutes, until the oil is sizzling and the garlic is soft but only just barely golden.

Ingredients you will need

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Oven

Remove from the oven. Meanwhile, cut the potatoes into large chunks.

Ingredients you will need

Potato

Equipment you will use

Oven

Place them in a medium saucepan and fill with water to cover the potatoes by 1-2 inches.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 1/2 teaspoon salt and bring to a boil over medium-high heat, then reduce the heat and simmer, uncovered, until the potatoes are very tender, about 20 minutes after the water has boiled.Scoop the potatoes, leaving the water in the pot, and put them into a large mixing bowl. Mash them with a wooden spoon, adding about 1/4 cup of water from the saucepan as you go.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Wooden Spoon

Mixing Bowl

Sauce Pan

Pot

Add 10 cloves of the roasted garlic, the rosemary leaves (remove the stems), the remaining 1 teaspoon salt, and 4 tablespoons of the oil. Taste the potatoes and add more oil or garlic cloves if you’d like

Ingredients you will need

Rosemary

Roasted Garlic