Garlic Roasted Killer Crab Shrimp

Name: Garlic Roasted Killer Crab Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks Butter; 1 x loaf of crusty french bread; 2 Tbsps fresh rosemary; 1 teaspoon fresh thyme; 4 x garlic cloves, minced; 3 Tbsps Olive Oil; 1 x chopped parsley; 1 x crushed red pepper flakes; 1 Tbsp Sea Salt; 3 Tbsps minced shallots; 454 grams shell-on shrimp; 118 milliliters White Wine

Garlic Roasted Killer Crab Shrimp might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This pescatarian recipe has 344 calories, 24g of protein, and 24g of fat per serving. If you have sea salt, loaf of crusty bread, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1sticks

Butter 1

x loaf of crusty french bread 2Tbsps

fresh rosemary 1teaspoon

fresh thyme 4

x garlic cloves, minced 3Tbsps

Olive Oil 1

x chopped parsley 1

x crushed red pepper flakes 1Tbsp

Sea Salt 3Tbsps

minced shallots 454grams

shell-on shrimp 118milliliters

White Wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.