RecipesMagazine

Garlic-Roasted Chicken and Potatoes

Garlic-Roasted Chicken and Potatoes
Garlic-Roasted Chicken and Potatoes is Head to the store and pick up salt, potatoes, maple syrup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Place the chicken, potatoes and garlic in a large roasting pan.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
Roasting PanRoasting Pan
2
Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat.
Ingredients you will need
ButterButter
SaltSalt
3
Bake, uncovered, at 400° for 40 minutes.
Equipment you will use
OvenOven
4
Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
GarlicGarlic
SyrupSyrup
SaltSalt
Equipment you will use
Frying PanFrying Pan
5
Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender.
Ingredients you will need
PotatoPotato
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score15
Gluten Free
DietsGluten Free
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