Garlic Potatoes

Garlic Potatoes
Garlic Potatoes might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 93 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt, garlic, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. com, Bennigan’s Garlic Mashed Potatoes – it is easy to make garlic mashed potatoes, and Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes.

Instructions

1
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
PotPot
2
Drain. Allow to steam dry for a minute or two.
3
Return the potatoes to the pot.
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PotatoPotato
Equipment you will use
PotPot
4
Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Ingredients you will need
ParsleyParsley
MilkMilk
SaltSalt

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score9
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