Garlic-Potato Mash

Name: Garlic-Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 garlic cloves; 907 grams peeled Yukon gold or Finnish potatoes, cut into 1-inch pieces; 1 teaspoons salt; 59 milliliters skim milk; 118 milliliters fat-free sour cream; 0 teaspoons white pepper

Garlic-Potato Mash is a gluten free and vegetarian side dish. This recipe makes 4 servings with 198 calories, 7g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of skim milk, finnish potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Mash to desired consistency.

Ingredients you will need

Potato