Garlic Parmesan Prawns With Grilled Lemon Slices

Name: Garlic Parmesan Prawns With Grilled Lemon Slices
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 1
Cuisine: Global
Ingredients: 8 clv garlic cloves, peeled and minced; 24 slices lemon in 1/4 inch thick rounds; 3 Tbsps fresh lemon juice; 237 milliliters olive oil; 59 milliliters parmesan cheese, grated; 12 prawns left whole with shells intact; 3 Tbsps rosemary leaves, minced, plus more for garnish; 0 salt and pepper

Garlic Parmesan Prawns With Grilled Lemon Slices might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free, primal, and pescatarian recipe has 2207 calories, 28g of protein, and 226g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 3 minutes. A mixture of rosemary leaves, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for The Fourth Of July.

Ingredients

Servings:

clv garlic cloves, peeled and minced 24slices

lemon in 1/4 inch thick rounds 3Tbsps

fresh lemon juice 237milliliters

olive oil 59milliliters

parmesan cheese, grated 12

prawns left whole with shells intact 3Tbsps

rosemary leaves, minced, plus more for garnish 0

salt and pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.