Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 cloves 1/2 tablespoons chopped garlic (about; 237 milliliters milk; 2 teaspoons salt; 6 Tbsps unsalted butter; 907 grams Yukon gold potatoes, peeled and cubed

You can never have too many side dish recipes, so give Garlic Mashed Potatoes a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 215 calories, 5g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

Ingredients you will need

Garlic

Milk

Equipment you will use

Sauce Pan

In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

Ingredients you will need

Seasoning