Garlic Lovin' Salmon

Name: Garlic Lovin' Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 garlic cloves, pressed; 2 teaspoons lemon pepper seasoning; 4 servings lemon wedge; 454 grams salmon fillets

Garlic Lovin' Salmon might be just the main course you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 23g of protein, and 13g of fat. A mixture of butter, garlic cloves, lemon pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 3

garlic cloves, pressed 2teaspoons

lemon pepper seasoning 4servings

lemon wedge 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.