Garlic Lovin’ Salmon

Name: Garlic Lovin’ Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 garlic cloves, pressed; 2 teaspoons lemon pepper seasoning; 4 servings lemon wedges; 454 grams salmon fillets

Garlic Lovin’ Salmon might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 219 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salmon fillets, garlic cloves, lemon wedges, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 3

garlic cloves, pressed 2teaspoons

lemon pepper seasoning 4servings

lemon wedges 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.