Garlic Lover's Shrimp and Green Bean Salad

Name: Garlic Lover's Shrimp and Green Bean Salad
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled garlic and herb feta cheese; 454 grams fresh green beans, trimmed; 2 sprigs fresh rosemary leaves; 1 clove garlic, minced; 1 teaspoons garlic salt; 2 Tbsps key lime juice; 59 milliliters olive oil; 1 onion, thinly sliced; 1 teaspoons cracked black pepper; 20 larges shrimp, peeled and deveined

Garlic Lover's Shrimp and Green Bean Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 243 calories. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. 54 people found this recipe to be scrumptious and satisfying. A mixture of olive oil, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and 1/2 teaspoon garlic salt into a blender; puree until smooth.

Ingredients you will need

Whole Garlic Cloves

Garlic Salt

Lime Juice

Olive Oil

Rosemary

Equipment you will use

Blender

Combine shrimp and marinade in a resealable plastic bag. Marinate at least 30 minutes in the refrigerator.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Ziploc Bags

Place an oven rack in the topmost position and preheat oven on the broil setting.

Equipment you will use

Oven

Pour the shrimp and their marinade onto a baking sheet lined with aluminum foil. Broil in preheated oven 3 to 4 minutes per side until the shrimp are opaque. Once cooked, pour everything into a bowl and place into refrigerator.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Meanwhile, bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add green beans and cook for 2 to 3 minutes, until tender; drain and rinse with cold water.

Ingredients you will need

Green Beans

Water

Drain excess water from the chilled beans and place into a large bowl.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Heat remaining 1/4 cup olive oil in a large skillet over medium heat. Stir in minced garlic and onion, cook until the onion has softened and turned translucent.

Ingredients you will need

Minced Garlic

Olive Oil

Onion

Equipment you will use

Frying Pan

Pour the oil over the beans, add shrimp mixture, and toss. Season with garlic salt, and pepper; mix well. Cover and refrigerate at least 1 hour.

Ingredients you will need

Garlic Salt

Pepper

Shrimp

Beans

Cooking Oil

Mix in crumbled feta before serving.

Ingredients you will need

Feta Cheese

Equipment

Ingredients

Servings:

118milliliters

crumbled garlic and herb feta cheese 454grams

fresh green beans, trimmed 2sprigs

fresh rosemary leaves 1clove

garlic, minced 1teaspoons

garlic salt 2Tbsps

key lime juice 59milliliters

olive oil 1

onion, thinly sliced 1teaspoons

cracked black pepper 20larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.