Garlic-lime Mahi Mahi

Name: Garlic-lime Mahi Mahi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 1 garlic clove , finely chopped; 1 teaspoon ground ginger; 23 limes, juice of or 1/4 cup fresh lime juice; 2 fillets mahi mahi fillets , 1-inch thick; 2 Tbsps olive oil; 0 teaspoons salt; 1 Tbsp soy sauce

Garlic-lime Mahi Mahi might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 735 calories, 68g of protein, and 31g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have juice of lime, dijon mustard, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat grill.

Equipment you will use

Grill

Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, dijon mustard, salt, and pepper.Using aluminum foil, form an open "packet" to allow fish to sit in garlic-lime mixture for easier grilling.Coat bottom of foil with cooking spray or butter to prevent fish from sticking.

Ingredients you will need

Cooking Spray

Dijon Mustard

Ginger Powder

Lime Juice

Olive Oil

Soy Sauce

Butter

Garlic

Pepper

Fish

Lime

Salt

Equipment you will use

Aluminum Foil

Whisk

Place the fish in the packet and brush with about half of the dressing and reserve the rest.

Ingredients you will need

Fish

Place packet on the grill, and cook to desired temperature, flipping only once.

Equipment you will use

Grill

Brush mahi mahi steaks once again with the remaining dressing after flipping.

Ingredients you will need

Mahi Mahi

Steak

Equipment

Grill

Aluminum Foil

Whisk

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

Dijon mustard 1

garlic clove , finely chopped 1teaspoon

ground ginger 23

limes, juice of or 1/4 cup fresh lime juice 2fillets

mahi mahi fillets , 1-inch thick 2Tbsps

olive oil 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.