Garlic-Lime Mahi Mahi

Name: Garlic-Lime Mahi Mahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 clove garlic, minced, or more to taste; 0 teaspoons ground black pepper; 59 milliliters fresh lime juice; 227 grams fillets mahi mahi; 2 Tbsps olive oil; 0 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoon spicy brown mustard

Garlic-Lime Mahi Mahi

Garlic-Lime Mahi Mahi might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 238 calories, 22g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of soy sauce, salt, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Ingredients you will need

Lime Juice

Mahi Mahi

Olive Oil

Soy Sauce

Mustard

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

Ingredients you will need

Lime Juice

Fish

Equipment you will use

Oven

Grill

Equipment

Ingredients

Servings:

1clove

garlic, minced, or more to taste 0teaspoons

ground black pepper 59milliliters

fresh lime juice 227grams

fillets mahi mahi 2Tbsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.