Garlic Lemon Dip

Name: Garlic Lemon Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chopped walnuts or almonds, optional; 113 grams day-old Italian bread, crusts removed and cut into large pieces; 5 to 6 garlic cloves, halved; 3 Tbsps lemon juice; 108 grams olive oil; 12 servings Pita chips or crackers; 2 mediums red potatoes, peeled, cubed, cooked and cooled; 1 teaspoons salt; 473 milliliters water

Garlic Lemon Dip is a dairy free recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 9g of protein, and 29g of fat. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have almonds, lemon juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside.

Ingredients you will need

Bread

Water

Equipment you will use

Bowl

In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth.

Ingredients you will need

Lemon Juice

Potato

Garlic

Salt

Equipment you will use

Blender

Add bread; cover and process until blended. While processing, gradually add oil until blended.

Ingredients you will need

Bread

Cooking Oil

Transfer to a serving bowl; sprinkle with nuts if desired.

Ingredients you will need

Nuts

Equipment you will use

Bowl

Serve with pita ships or crackers. Store in the refrigerator.

Ingredients you will need

Crackers

Pita

Equipment

Bowl

Blender

Ingredients

Servings:

12servings

Chopped walnuts or almonds, optional 113grams

day-old Italian bread, crusts removed and cut into large pieces 5

to 6 garlic cloves, halved 3Tbsps

lemon juice 108grams

olive oil 12servings

Pita chips or crackers 2mediums

red potatoes, peeled, cubed, cooked and cooled 1teaspoons

salt 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.