Garlic-Kissed Tomatoes

Garlic-Kissed Tomatoes
If you have approximately 15 minutes to spend in the kitchen, Garlic-Kissed Tomatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 12 servings with 54 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have canolan oil, garlic cloves, salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, and Chicken with Grape Tomatoes and Mushrooms.

Instructions

1
Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices.
Ingredients you will need
TomatoTomato
SeedsSeeds
2
Place tomato halves in a container with a tight-fitting lid.
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TomatoTomato
3
In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper.
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Lemon JuiceLemon Juice
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
4
Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally.
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Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score0
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