Garlic Herb Tilapia With Fruit Salsa

Name: Garlic Herb Tilapia With Fruit Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 118 milliliters seeded and chopped cucumber; 4 servings Lime wedges; 1 Tbsp McCormick Grill Mates Roasted Garlic and Herb Seasoning; 237 milliliters refrigerated fruit salsa; 680 grams tilapia fillets (about 4 fillets)

Garlic Herb Tilapia With Fruit Salsa

Garlic Herb Tilapia With Fruit Salsan is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 239 calories, 35g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of butter, mccormick grill mates roasted garlic and herb seasoning, lime wedges, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.

Ingredients you will need

Tilapia Fillets

Dry Seasoning Rub

Cucumber

Salsa

Equipment you will use

Bowl

Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done.

Ingredients you will need

Tilapia

Butter

Equipment you will use

Frying Pan

Serve immediately with salsa mixture and lime wedges.

Ingredients you will need

Lime Wedge

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 118milliliters

seeded and chopped cucumber 4servings

Lime wedges 1Tbsp

McCormick Grill Mates Roasted Garlic and Herb Seasoning 237milliliters

refrigerated fruit salsa 680grams

tilapia fillets (about 4 fillets)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.