Garlic Herb Cheese Stuffed Mushrooms

Name: Garlic Herb Cheese Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 147 grams package garlic and herb cheese spread (such as Boursin®); 227 grams package cream cheese, softened; 20 mushrooms, stems removed; 237 milliliters olive oil; 227 grams package grated Parmesan cheese, divided

Garlic Herb Cheese Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 128 calories, 6g of protein, and 11g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic and herb cheese spread, parmesan cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

Ingredients you will need

Parmesan

Spreadable Cheese

Cream Cheese

Equipment you will use

Bowl

Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely.

Ingredients you will need

Olive Oil

Mushrooms

Dip

Cooking Oil

Equipment you will use

Bowl

Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Paper

Baking Sheet

Bake in the preheated oven until tender, about 12 minutes.

Equipment you will use

Oven

Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

Ingredients you will need

Processed Cheese