Garlic-ginger Spinach

Name: Garlic-ginger Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon fresh ginger, peeled and grated; 2 cloves garlic, minced; 1 serving Salt and pepper to taste; 1 serving Toasted sesame seeds, optional for serving; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Garlic-ginger Spinach might be just the side dish you are searching for. This gluten free and vegan recipe serves 1. One serving contains 319 calories, 6g of protein, and 32g of fat. A mixture of ginger, soy sauce, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.