Garlic Ginger Chicken Strips

Name: Garlic Ginger Chicken Strips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 59 milliliters sherry or chicken broth; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 3 garlic cloves, minced; 1 teaspoons ground ginger; 1 Tbsp honey; 64 milliliters reduced-sodium soy sauce; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes, optional; 454 grams boneless skinless chicken breasts, cut into 1-inch strips

Need a gluten free and dairy free main course? Garlic Ginger Chicken Strips could be a spectacular recipe to try. One serving contains 164 calories, 26g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, chicken broth, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Chicken Strips With Garlic Butter, Honey Garlic Chicken Strips, and Cheesy Baked Garlic Chicken Strips.

Instructions

In a large resealable plastic bag, combine the first nine ingredients.

Equipment you will use

Ziploc Bags

Remove 3 tablespoons for basting; set aside.

Place chicken in bag. Seal and turn to coat. Refrigerate for at least 4 hours. Cover and refrigerate reserved marinade.

Ingredients you will need

Marinade

Chicken

Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally.

Ingredients you will need

Marinade

Chicken