Garlic Fries
Garlic Fries might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 246 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. A mixture of baking potatoes, vegetable oil, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.
Instructions
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly.
Add potatoes, parsley, and cheese to pan; toss to coat.