Garlic French Fries

Garlic French Fries
Garlic French Fries is a gluten free and vegetarian recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 475g of fat, and a total of 4318 calories. If you have salt, russet potatoes, garlic, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

1
Fill a large bowl halfway with water.
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WaterWater
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BowlBowl
2
Cut potatoes into long slices about 1/4 in. thick, then cut in 1/4-in.-thick sticks, dropping them into water as cut. Chill at least 2 hours or overnight.
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PotatoPotato
WaterWater
3
Drain and pat very dry.
4
Pour about 3 in. of oil into an 8- to 10-qt. pot; bring to 325 over medium-high heat. With a slotted spoon, carefully lower a heaping spoonful of potatoes into oil. Cook, stirring occasionally to keep fries from sticking, until potatoes are tender to the bite and ends begin to turn golden, 3 to 5 minutes. Adjust heat as needed to maintain temperature. With a slotted spoon, transfer fries to a baking pan lined with paper towels. Allow oil to return to 325 and repeat with remaining potatoes, arranging them in a single layer (you'll need a second baking pan).
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PotatoPotato
French FriesFrench Fries
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Baking PanBaking Pan
PotPot
5
Let cool completely, about 15 minutes. (At this point, you can wrap fries airtight and chill up to 1 day.)
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French FriesFrench Fries
WrapWrap
6
Preheat oven to 20
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7
Set a rack in a rimmed pan and put in oven.
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Frying PanFrying Pan
8
In a large bowl, combine garlic, parsley, and butter. Reheat oil in pot to 37
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ParsleyParsley
ButterButter
GarlicGarlic
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PotPot
9
Remove paper towels from underneath fries. With a slotted spoon, lower 2 spoonfuls of fries into oil and cook, stirring occasionally, until crisp and deep golden, 2 to 3 minutes. With a slotted spoon, transfer fries to rack in oven and keep warm. Allow oil to return to 375, and repeat with remaining potatoes.
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PotatoPotato
French FriesFrench Fries
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
OvenOven
10
Gently mix fries with parsley mixture. Season to taste with salt.
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ParsleyParsley
French FriesFrench Fries
SaltSalt
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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