Garlic Fennel Bisque

Name: Garlic Fennel Bisque
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps chopped fennel fronds; 3 mediums fennel bulbs, cut into 1/2-inch pieces; 24 garlic cloves, peeled and halved; 605 milliliters half-and-half cream; 0 teaspoons pepper; 68 grams pine nuts, toasted; 1 teaspoons salt; 946 milliliters water

Garlic Fennel Bisque is a gluten free, lacto ovo vegetarian, primal, and whole 30 recipe with 14 servings. One serving contains 113 calories, 3g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, pine nuts, garlic cloves, and pepper. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Mussel and Fennel Bisque, Fennel Apple Bisque, and Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil.

Instructions

In a Dutch oven, bring the water, cream and garlic to a boil. Reduce heat; cover and simmer for 15 minutes or until garlic is very soft.

Ingredients you will need

Garlic

Cream

Water

Equipment you will use

Dutch Oven

Add fennel and fennel fronds; cover and simmer 15 minutes longer or until fennel is very soft.

Ingredients you will need

Fennel

Cool slightly. In a blender, process soup in batches until blended. Return all to the pan. Season with salt and pepper; heat through.

Ingredients you will need

Salt And Pepper

Soup

Equipment you will use

Blender

Frying Pan

Sprinkle each serving with pine nuts.

Ingredients you will need

Pine Nuts

Equipment

Dutch Oven

Blender

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fennel fronds 3mediums

fennel bulbs, cut into 1/2-inch pieces 24

garlic cloves, peeled and halved 605milliliters

half-and-half cream 0teaspoons

pepper 68grams

pine nuts, toasted 1teaspoons

salt 946milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Cecchi Chianti Classico. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.