Garlic Confit
Need a gluten free, primal, and whole 30 condiment? Garlic Confit could be an excellent recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 12 calories. 29 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in small saucepan over medium-low heat.
Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.