Garlic Chicken Pizza

Name: Garlic Chicken Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 240 milliliters buttermilk; 1 Tbsp cider vinegar; 280 grams cubed cooked chicken; 1 egg yolk; 375 grams all-purpose flour; 6 garlic cloves, minced; 238 milliliters heavy whipping cream; 1 Tbsp honey; 2 Tbsps olive oil; 340 grams cups shredded pizza cheese blend; 149 grams julienned sweet red pepper; 1 teaspoon salt; 10 servings Salt and pepper to taste; 2 Tbsps sugar; 1 teaspoon vanilla extract; 3 teaspoons quick-rise yeast

You can never have too many Mediterranean recipes, so give Garlic Chicken Pizzan a try. For $1.13 per serving, you get a main course that serves 10. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 464 calories. Head to the store and pick up bell pepper, buttermilk, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Garlic Chicken Pizza, Chicken Garlic Pizza, and Garlic Chicken Pizza.

Instructions

In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°.

Ingredients you will need

Buttermilk

Vinegar

Butter

All Purpose Flour

Honey

Sugar

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to the dry ingredients; beat just until moistened.

Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.

Ingredients you will need

Egg Yolk

Vanilla

Dough

All Purpose Flour

Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Prick with a fork.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake at 400° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a saucepan, saute garlic in oil.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes.

Ingredients you will need

Salt And Pepper

Cream

Spread over crust.

Ingredients you will need

Crust

Sprinkle with chicken, red pepper and cheese.

Ingredients you will need

Red Pepper

Whole Chicken

Cheese

Bake 10-15 minutes longer or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 240milliliters

buttermilk 1Tbsp

cider vinegar 280grams

cubed cooked chicken 1

egg yolk 375grams

all-purpose flour 6

garlic cloves, minced 238milliliters

heavy whipping cream 1Tbsp

honey 2Tbsps

olive oil 340grams

cups shredded pizza cheese blend 149grams

julienned sweet red pepper 1teaspoon

salt 10servings

Salt and pepper to taste 2Tbsps

sugar 1teaspoon

vanilla extract 3teaspoons

quick-rise yeast

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Gramona La Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo