Garlic Chicken on Rice

Name: Garlic Chicken on Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 142 grams boneless skinless chicken breast half , cut into strips; 118 milliliters chicken broth; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons ground ginger; 1 Tbsp honey; 61 milliliters lemon juice; 2 Tbsps reduced-sodium soy sauce; 40 grams chopped onion; 1 teaspoons grated orange peel; 93 grams uncooked Minute® White Rice

Garlic Chicken on Rice takes about 25 minutes from beginning to end. This main course has 980 calories, 49g of protein, and 6g of fat per serving. This gluten free and dairy free recipe serves 1. A mixture of orange peel, honey, ground ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, combine the onion, garlic, lemon juice, soy sauce, honey and ginger.

Ingredients you will need

Lemon Juice

Soy Sauce

Garlic

Ginger

Honey

Onion

Equipment you will use

Bowl

Pour half into a small resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Chicken

Equipment you will use

Ziploc Bags

In a small saucepan, bring chicken broth to a boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Remove from the heat; stir in rice, parsley and orange peel. Cover and let stand for 5 minutes. Meanwhile, in small skillet, cook the chicken and reserved marinade until chicken is no longer pink.

Ingredients you will need

Orange Zest