Garlic Chicken & Bacon Pizza
The recipe Garlic Chicken & Bacon Pizza could satisfy your Mediterranean craving in about 20 minutes. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 317 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use grilled chicken breast strips, bacon, philadelphia savory garlic cooking creme, and a few other things to make it today. It works well as a main course. Chicken and Bacon Garlic Bread Pizza, Bacon-Chicken Club Pizza, and BBQ Chicken & Bacon Pizza are very similar to this recipe.
Instructions
Place pizza crust on a greased 14-in. pizza pan.
Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese.
Bake at 425° for 10-15 minutes or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
![Famille Vincent Cremant de Bourgogne]()
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.