Garlic Chicken

Garlic Chicken
Garlic Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 5. One serving contains 393 calories, 29g of protein, and 24g of fat. If you have thyme leaves, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Combine first 3 ingredients in a small bowl.
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BowlBowl
2
Discard giblets and neck from chicken. Rinse chicken and pat dry.
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Whole ChickenWhole Chicken
3
Heat oil and butter in a 12-inch nonstick skillet over medium-high heat until butter melts.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle chicken pieces evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
5
Add chicken pieces to pan; cook 2 1/2 minutes on each side or until golden.
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Chicken PiecesChicken Pieces
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Frying PanFrying Pan
6
Remove chicken from pan; place in a 4-quart electric slow cooker.
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Whole ChickenWhole Chicken
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Slow CookerSlow Cooker
Frying PanFrying Pan
7
Reduce heat to medium.
8
Add garlic to drippings in pan; saut 1 minute or until garlic begins to brown. Stir in broth mixture, scraping pan to loosen browned bits. Boil 2 minutes or until sauce is reduced to about 1 cup.
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GarlicGarlic
BrothBroth
SauceSauce
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Frying PanFrying Pan
9
Pour sauce over chicken; sprinkle with thyme. Cover and cook on LOW for 4 hours or until chicken is done.
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Whole ChickenWhole Chicken
SauceSauce
ThymeThyme
10
Serve sauce and garlic with chicken.
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GarlicGarlic
SauceSauce
11
Garnish with chopped parsley, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings5
Health Score8
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