Garlic Chicken

Name: Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 2 Tbsps cognac; 3 Tbsps dry white wine; 2 teaspoons fresh thyme leaves; 118 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 2 kilograms whole chicken, skinned and cut into 8 pieces; 40 garlic cloves, peeled (about 4 whole heads)

Garlic Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 5. One serving contains 393 calories, 29g of protein, and 24g of fat. If you have thyme leaves, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Discard giblets and neck from chicken. Rinse chicken and pat dry.

Ingredients you will need

Whole Chicken

Heat oil and butter in a 12-inch nonstick skillet over medium-high heat until butter melts.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken pieces evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Add chicken pieces to pan; cook 2 1/2 minutes on each side or until golden.

Ingredients you will need

Chicken Pieces

Equipment you will use

Frying Pan

Remove chicken from pan; place in a 4-quart electric slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Frying Pan

Reduce heat to medium.

Add garlic to drippings in pan; saut 1 minute or until garlic begins to brown. Stir in broth mixture, scraping pan to loosen browned bits. Boil 2 minutes or until sauce is reduced to about 1 cup.

Ingredients you will need

Garlic