Garlic-Cheddar Grits Soufflé

Name: Garlic-Cheddar Grits Soufflé
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Southern
Ingredients: 4 servings black pepper; 4 servings Cheddar; 4 servings eggs; 4 servings evaporated milk; 4 servings garlic; 4 servings grits; 4 servings onion; 4 servings salt; 4 servings unsalted butter; 4 servings water

Garlic-Cheddar Grits Soufflé might be just the morn meal you are searching for. One portion of this dish contains about 17g of protein, 19g of fat, and a total of 392 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. It is a very reasonably priced recipe for fans of Southern food. Head to the store and pick up water, garlic, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Position a rack in the center of the oven, and preheat to 32

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Oven

Lightly butter a 7- by 11-inch baking dish.

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Butter

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Baking Pan

Heat the butter in a small saucepan.

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Butter

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Sauce Pan

Add the onion and garlic. Cover, and cook over medium-low heat, stirring occasionally, until softened, about 6 minutes; set aside.

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Garlic

Onion

Meanwhile, bring the water and salt to a boil over high heat. Gradually whisk in the grits, and reduce the heat to low. Cover, and cook, stirring often to discourage scorching, for 20 minutes. Stir in cup of the evaporated milk, cover, and cook, stirring often, until quite thick, about 15 minutes.

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Evaporated Milk

Grits

Water

Salt

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Whisk

Transfer the grits to a medium bowl.

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Grits

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Bowl

Whisk in the remaining cup evaporated milk and the pepper.

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Evaporated Milk

Pepper

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Whisk

Whisk in the eggs one at a time, beating well after each addition. Stir in 1 cup of the Cheddar cheese.

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Cheddar Cheese

Egg

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Whisk

Spread the mixture evenly in the prepared dish.

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Spread

Bake until the casserole is set and the top is lightly browned, about 50 minutes.

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Oven

Sprinkle the top with the remaining cup cheese, return the dish to the oven, and bake until the cheese has melted, about 5 minutes.

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Cheese

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Oven

Let stand 5 minutes before serving.

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Equipment

Ingredients

Servings:

4servings

black pepper 4servings

Cheddar 4servings

eggs 4servings

evaporated milk 4servings

unsalted butter 4servings

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.