Garlic-butter Sauce For Oysters, Clams & Mussels

Name: Garlic-butter Sauce For Oysters, Clams & Mussels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne; 237 milliliters dry white wine; 12 cloves garlic; 2 Tbs heavy cream; 1 teaspoon finely chopped fresh delicate herbs, such as flat-leaf parsley, basil, chives, or summer savory; 6 servings Kosher salt and freshly ground black pepper; 10 Tbs oz. unsalted butter, at room temperature; 1 teaspoon white-wine vinegar

You can never have too many sauce recipes, so give Garlic-butter Sauce For Oysters, Clams & Mussels a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains about 1g of protein, 21g of fat, and a total of 229 calories. A mixture of butter, delicate herbs, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.