Garlic Bread

Name: Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped garlic; 4 inches (15- by Italian bread; 1 Tbsp extra-virgin olive oil; 59 milliliters 1/2 stick unsalted butter, softened

Garlic Bread is a vegetarian side dish. One portion of this dish contains roughly 0g of protein, 11g of fat, and a total of 99 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.

Ingredients you will need

Garlic Paste

Parsley

Butter

Garlic

Ground Meat

Salt

Cooking Oil

Equipment you will use

Knife

Bowl

Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.

Ingredients you will need

Garlic Butter

Spread

Bread

Equipment you will use

Serrated Knife

Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

Ingredients you will need

Wrap

Equipment you will use

Oven

Aluminum Foil

·Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil.

Ingredients you will need

Garlic Butter

Spread

Bread

Equipment you will use

Aluminum Foil

Let stand at room temperature 30 minutes before baking.·For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.

Ingredients you will need

Fresh Basil