Garlic-braised Dandelion Greens With Pancetta

Name: Garlic-braised Dandelion Greens With Pancetta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 454 grams fresh young dandelion greens, tough ends trimmed, well washed; 4 cloves garlic, thinly sliced; 237 milliliters onion, cut into 1/4-inch dice; 85 grams sliced pancetta, cut into 1/4-inch or smaller dice; 0 teaspoons crushed red pepper flakes; 0 salt, to taste; 1 teaspoon sugar

Garlic-braised Dandelion Greens With Pancetta

Garlic-braised Dandelion Greens With Pancetta might be just the side dish you are searching for. This recipe makes 6 servings with 111 calories, 4g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of pancetta, sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes. If you like this recipe, you might also like recipes such as Garlic-Braised Dandelion Greens with Pancetta, Dandelion Greens and Garlic Cooked in Duck Fat, and Dandelion Greens with Toasted Garlic & Almonds.