Garlic Beef Stew And Savory Cauliflower Mash

Name: Garlic Beef Stew And Savory Cauliflower Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving big hunk of Kerrygold Irish butter; 4 carrots diced; 1 giant head of organic cauliflower steamed until soft; 4 stalks celery diced; 1 Tbsp chicken broth; 6 cloves 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJs); 1 serving palm full of ground marjoram; 1 serving sea salt and black pepper to taste; 1 serving sea salt and white pepper to taste; 680 grams 1.5 – 2 lbs of grass fed stew meat; 1 small can tomato paste; 1 serving palm full of turmeric powder; 1 yellow onion diced

Garlic Beef Stew And Savory Cauliflower Mash is a gluten free and primal side dish. This recipe serves 1. This recipe covers 77% of your daily requirements of vitamins and minerals. One serving contains 1664 calories, 201g of protein, and 58g of fat. If you have big hunk of kerrygold irish butter, sea salt and pepper, sea salt and pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.