Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes
You can never have too many side dish recipes, so give Garlic Basil Mashed Potatoes a try. One serving contains 360 calories, 10g of protein, and 19g of fat. This gluten free and vegetarian recipe serves 3. It will be a hit at your Thanksgiving event. If you have potatoes, salt and ground pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
Dried BasilDried Basil
Sour CreamSour Cream
PotatoPotato
ButterButter
Equipment you will use
BowlBowl
4
Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Hand MixerHand Mixer
DifficultyNormal
Ready In30 m.
Servings3
Health Score18
Magazine