Garlic Basil Mashed Potatoes
You can never have too many side dish recipes, so give Garlic Basil Mashed Potatoes a try. One serving contains 360 calories, 10g of protein, and 19g of fat. This gluten free and vegetarian recipe serves 3. It will be a hit at your Thanksgiving event. If you have potatoes, salt and ground pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl.
Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.