Garlic and Thyme Green Beans
You can never have too many side dish recipes, so give Garlic and Thyme Green Beans a try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 92 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, thyme leaves, beans, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat oil in a large frying pan over medium heat.
Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes.
Add garlic and cook until fragrant, another 2 minutes.
Remove from heat and add remaining ingredients, stirring well.