Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower

Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower
Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower is Head to the store and pick up pepper, butter, cauliflower, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Adjust oven rack to lower-middle position and preheat oven to 275°F.
Equipment you will use
OvenOven
2
Place fennel, coriander seeds, rosemary, crushed red pepper, garlic and 1 teaspoon of salt in a mortar. Mash into a chunky paste using a pestle.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Whole Coriander SeedsWhole Coriander Seeds
RosemaryRosemary
FennelFennel
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
3
Add olive oil and mash until combined. Alternatively, combine fennel, coriander, rosemary, red pepper, garlic, 1 teaspoon salt, and olive oil in the bowl of a food processor and process into a fine paste, scraping down sides as necessary. Liberally slather mixture on over pork shoulder and place meat in a roasting pan.
Ingredients you will need
Pork ShoulderPork Shoulder
Red PepperRed Pepper
CorianderCoriander
Olive OilOlive Oil
RosemaryRosemary
FennelFennel
GarlicGarlic
MeatMeat
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Roasting PanRoasting Pan
BowlBowl
4
Transfer to oven and cook until a knife inserted into the meat shows little resistance, about seven hours, basting with pan juices every 30 minutes or so after the first hour.
Ingredients you will need
MeatMeat
Equipment you will use
KnifeKnife
OvenOven
Frying PanFrying Pan
5
While pork cooks, bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
PorkPork
Equipment you will use
PotPot
6
Add cauliflower and cook until very tender, about 8 minutes.
Ingredients you will need
CauliflowerCauliflower
7
Drain and transfer to a blender.
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BlenderBlender
8
Add butter, sour cream, and cream cheese. Purée until smooth and fluffy. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Sour CreamSour Cream
ButterButter
9
Remove pork from oven. Allow to rest for 15 minutes before carving or pulling from the bone in chunks.
Ingredients you will need
BoneBone
PorkPork
Equipment you will use
OvenOven
10
Drizzle meat with pan juices and serve with whipped cauliflower.
Ingredients you will need
CauliflowerCauliflower
MeatMeat
Equipment you will use
Frying PanFrying Pan