Garlic and Herb Tomatoes

Name: Garlic and Herb Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil, plus more for garnish; 2 Tbsps chopped fresh flat-leaf parsley, plus more for garnish; 2 teaspoons chopped fresh thyme leaves; 2 cloves teaspoons minced garlic; 2 pints cherry tomatoes or grape tomatoes; 1 teaspoon kosher salt; 3 Tbsps good olive oil

Garlic and Herb Tomatoes might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 93 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Frying Pan

Add the garlic to the oil and cook over medium heat for 30 seconds.

Ingredients you will need

Garlic

Cooking Oil

Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape.

Ingredients you will need

Tomato

Parsley