Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise

You can never have too many main course recipes, so give Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise a try. One portion of this dish contains around 50g of protein, 9g of fat, and a total of 294 calories. This recipe serves 12. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have mayonnaise, salt, extravirgin olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.