Garlic and Herb Cream Cheese

Name: Garlic and Herb Cream Cheese
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter, softened; 227 grams package cream cheese, softened; 0 teaspoons dried basil; 0 teaspoons dried dill weed; 1 teaspoon dried parsley; 0 teaspoons dried thyme; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 2 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese

Garlic and Herb Cream Cheese might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 274 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of butter, parmesan cheese, dill weed, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Ingredients you will need

Parmesan