Garlic Anchovy Salad Dressing

Name: Garlic Anchovy Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 fillets to 3 anchovy fillets; 2 fillets to 3 anchovy fillets; 75 milliliters canola oil; 2 garlic cloves, peeled; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 33 grams grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 2 Tbsps sour cream; 0 teaspoons Worcestershire sauce

The recipe Garlic Anchovy Salad Dressing can be made in roughly 10 minutes. This hor d'oeuvre has 213 calories, 3g of protein, and 22g of fat per serving. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, canolan oil, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, you might also like recipes such as Cauliflower with Warm Garlic-Anchovy Dressing, Anchovy Salad Dressing, and Romaine Salad with Anchovy Dressing.

Instructions

Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Transfer to a small bowl or jar; cover and store in the refrigerator.

Equipment you will use

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

2fillets

to 3 anchovy fillets 2fillets

to 3 anchovy fillets 75milliliters

canola oil 2

garlic cloves, peeled 2Tbsps

lemon juice 2Tbsps

mayonnaise 33grams

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

hot pepper sauce 2Tbsps

sour cream 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Dutton-Goldfield Dutton Ranch Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 43 dollars per bottle.

Dutton-Goldfield Dutton Ranch Chardonnay

2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.