Garlic Aioli

Name: Garlic Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 large egg; 2 garlic cloves; 175 milliliters olive oil; 1 teaspoons salt; 1 Tbsp white wine vinegar

Need a gluten free, dairy free, and primal side dish? Garlic Aioli could be an amazing recipe to try. This recipe makes 4 servings with 406 calories, 1g of protein, and 45g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, egg, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.