Garland Of Spring Vegetables
Garland Of Spring Vegetables
Garland Of Spring Vegetables is It will be a hit at your Spring event. A mixture of sugar snap peas, turnips, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
59milliliters
reserved herb butter (from Roast Leg of Lamb with Tarragon-Mint Butter)340grams
carrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices2teaspoons
chopped fresh mint2teaspoons
chopped fresh tarragon473milliliters
shelled fresh peas (from about 2 lbs in pods) or 2 cups frozen peas (10 ozs), thawed227grams![sugar snap peas, strings removed]()
sugar snap peas, strings removed340grams![turnips, peeled, cut into 1/2-inch cubes]()
turnips, peeled, cut into 1/2-inch cubes
reserved herb butter (from Roast Leg of Lamb with Tarragon-Mint Butter)340gramscarrots, peeled, cut on slight diagonal into 1/4 -inch-thick slices2teaspoonschopped fresh mint2teaspoonschopped fresh tarragon473millilitersshelled fresh peas (from about 2 lbs in pods) or 2 cups frozen peas (10 ozs), thawed227grams
sugar snap peas, strings removed340grams
turnips, peeled, cut into 1/2-inch cubesDifficultyMedium
Ready In45 m.
Servings8
Health Score10
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