Garden Puree Bruschetta

Name: Garden Puree Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, tips only (about 2 ½ inches); 1 bunches chives, for garnish; 1 French baguette; 2 cloves garlic; 227 grams haricot verts or tender green beans, trimmed; 3 green onions, green parts only, roughly chopped; 4 servings Kosher salt and freshly ground pepper; 4 servings Extra-virgin olive oil; 454 grams English peas, shelled, or 1 cup frozen petite peas; 158 milliliters whole-milk ricotta cheese; 227 grams sugar snap peas, trimmed

Garden Puree Bruschetta might be just the Mediterranean recipe you are searching for. One serving contains 530 calories, 23g of protein, and 17g of fat. This vegetarian recipe serves 4. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. If you have peas, green onions, sugar snap peas, and a few other ingredients on hand, you can make it.