Garden Potato Salad

Name: Garden Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, sliced; 3 eggs, beaten; 6 green onions with tops, sliced; 1 teaspoons ground mustard; 4 hard-cooked eggs, sliced; 255 milliliters Miracle Whip; 1 teaspoons pepper; 1 kgs large potatoes (about , cooked, peeled and cubed; 6 radishes, sliced; 1 teaspoons salt; 50 grams sugar; 64 milliliters vinegar

If you have around 20 minutes to spend in the kitchen, Garden Potato Salad might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For 78 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 250 calories. The Fourth Of July will be even more special with this recipe. If you have pepper, radishes, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad, Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, and Easy Skillet Garden Lasagna.

Instructions

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well.

Ingredients you will need

Salt And Pepper