Garden Potato Salad

Name: Garden Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons dried dill or 3 tablespoons chopped fresh dillweed; 2 garlic cloves, pressed; 2 small bunches green onion, chopped; 158 milliliters mayonnaise; 2 kilograms new potatoes, cut into 1/2-inch peices; 2 teaspoons salt; 2 teaspoons sugar; 118 milliliters tarragon vinegar; 59 milliliters vegetable oil

Garden Potato Salad is a gluten free, dairy free, and vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 247 calories. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sugar, garlic cloves, new potatoes, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.