Garden Pot Pappardelle

Name: Garden Pot Pappardelle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters chopped purple basil leaves; 3 servings Freshly ground black pepper; 2 Tbsps chopped chives; 3 unpeeled garlic cloves; 1 jalapeño chile; 3 servings Kosher salt; 227 grams pasta, such as pappardelle; 454 grams tomatoes, cut in half horizontally

Garden Pot Pappardelle is a dairy free recipe with 3 servings. One portion of this dish contains about 12g of protein, 2g of fat, and a total of 315 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up purple basil leaves, jalapeño chile, garlic cloves, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Line a rimmed baking sheet with foil. Top with tomatoes, cut side up, garlic, and jalapeo. Roast until tomato softens and jalapeo is beginning to blacken, about 20 minutes.

Ingredients you will need

Tomato

Garlic

Equipment you will use

Baking Sheet

Aluminum Foil

Meanwhile, cook pasta as package directs. When roasted vegetables are cool enough to handle, finely chop jalapeo, peel, smoosh and chop garlic, and chop tomato. Stir this mixture in a bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper