Garden Pot Pappardelle
Garden Pot Pappardelle is a dairy free recipe with 3 servings. One portion of this dish contains about 12g of protein, 2g of fat, and a total of 315 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up purple basil leaves, jalapeño chile, garlic cloves, and a few other things to make it today.
Line a rimmed baking sheet with foil. Top with tomatoes, cut side up, garlic, and jalapeo. Roast until tomato softens and jalapeo is beginning to blacken, about 20 minutes.
Meanwhile, cook pasta as package directs. When roasted vegetables are cool enough to handle, finely chop jalapeo, peel, smoosh and chop garlic, and chop tomato. Stir this mixture in a bowl and season with salt and pepper.
Drain pasta and toss with tomato sauce. Plate and top each portion with basil and chives.