Garden Penne

Name: Garden Penne
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, or to taste; 794 grams diced tomatoes, drained; 1 teaspoon crushed red pepper, or to taste; 1 Tbsp crushed garlic; 1 green bell pepper, chopped; 1 Tbsp olive oil; 794 grams chunky style pasta sauce; 454 grams package penne pasta; 1 red bell pepper, chopped; 1 red onion, chopped; 473 milliliters shredded mozzarella cheese; 432 grams whole kernel corn, drained; 2 yellow squash, chopped; 2 zucchini, chopped

Garden Penne might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 586 calories, 26g of protein, and 14g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, zucchini, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Pasta

Penne

Water

Equipment you will use

Pot

Drain well in a colander set in the sink, place the pasta in a large bowl, and set aside.

Ingredients you will need

Pasta

Equipment you will use

Colander

Bowl

While the pasta is cooking, heat the oil in a large skillet over medium heat, and cook and stir the zucchini, squash, onion, red and green peppers, and garlic until the vegetables are tender, for about 10 minutes.

Ingredients you will need

Green Pepper

Vegetable

Zucchini

Garlic

Squash

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Pour in the tomatoes, pasta sauce, and corn, and stir to mix.

Ingredients you will need

Pasta Sauce

Tomato

Corn

Sprinkle with red and black pepper to taste, and bring the mixture back to a boil. Simmer for 20 minutes.

Ingredients you will need

Black Pepper

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Pour the vegetable mixture into the bowl with the cooked penne pasta, stir to mix well, and spoon into the prepared baking dish.

Ingredients you will need

Cooked Penne

Vegetable

Equipment you will use

Baking Pan

Bowl

Sprinkle the mozzarella cheese over the top, and bake in the preheated oven until the cheese is melted and the casserole is bubbling, 20 to 30 minutes.

Ingredients you will need

Mozzarella