Garden Layered Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Garden Layered Salad might be a recipe you should try. This recipe makes 50 servings with 74 calories, 4g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have sugar snap peas, mushrooms, dijon mustard, and a few other ingredients on hand, you can make it. It works well as a rather cheap hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes. Layered Chicken Salad With Couscous, Layered Greek Salad, and Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad are very similar to this recipe.