Garden Herb Chicken
This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 15 calories. If you have chicken breasts, thyme leaves, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Use pulsing action to process first 4 ingredients in food processor just until coarsely chopped.
Add dressing; pulse just until blended. (Do not overprocess.)
Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat grill to medium heat.
Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 min. on each side or until done (165F).