Garden Gazpacho Pasta Salad

Name: Garden Gazpacho Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced ripe olives; 128 grams 1/2 cups uncooked radiatore pasta; 355 milliliters salsa; 170 grams 1/2 cups shredded Cheddar cheese; 237 milliliters large tomato, chopped; 2 Tbsps vegetable oil; 312 grams can whole kernel corn, drained; 473 milliliters medium zucchini, sliced

You can never have too many side dish recipes, so give Garden Gazpacho Past It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 20 minutes.