Garden Fresh Potato Salad

Name: Garden Fresh Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 6 grams minced fresh basil; 454 grams fresh green beans, trimmed and cut in half; 2 Tbsps minced fresh parsley; 149 grams grape tomatoes; 6 hard-cooked eggs, sliced; 72 milliliters olive oil; 1 teaspoons pepper; 1 kgs red potatoes, quartered; 60 milliliters red wine vinegar; 2 teaspoons salt

Garden Fresh Potato Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 112 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Taste of Home requires basil, pepper, green beans, and red wine vinegar. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 4 minutes. Stir in beans; cover and cook 10-12 minutes longer or vegetables are tender.

Ingredients you will need

Vegetable