You can never have too many hor d'oeuvre recipes, so give Garden-Fresh Bruschettan a try. This recipe makes 14 servings with 210 calories, 8g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, basil, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350° for 5 minutes on each side or until lightly browned.
In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.