Garden-Fresh Bruschetta

Name: Garden-Fresh Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 14 slices French bread (3/4 inch thick); 1 Tbsp minced fresh basil; 14 fresh basil leaves; 1 garlic clove, peeled and halved; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters chopped red onion; 0 teaspoons salt; 4 mediums tomatoes, seeded and diced

You can never have too many hor d'oeuvre recipes, so give Garden-Fresh Bruschettan a try. This recipe makes 14 servings with 210 calories, 8g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, basil, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Rub cut side of garlic over one side of each slice of bread.

Ingredients you will need

Garlic

Bread

Dry Seasoning Rub

Place bread garlic side down on an ungreased baking sheet.

Ingredients you will need

Garlic

Bread

Equipment you will use

Baking Sheet

Bake at 350° for 5 minutes on each side or until lightly browned.

Equipment you will use

Oven

In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Ingredients you will need

Salt And Pepper